half-caff ghetto mocha

bean withdrawl seems to have gone pretty well. I'm a little drag-ass sometimes, but not so bad as when I first cut down on the tasty bean.

I still have a half-caff ghetto mocha every morning at work.

that would be, in a large (16 ounce) caffeteria cup:

1/2 a chocolate milk
fill most of the rest of the way with decaf
and then some caff at the top

doesn't quite give the joy that coffee used to, but it keeps the monkey off my back.